Dal Palak (Spinach Dal) – Lentils.org

Ingredients

• 5 cups (1.25 L) split red lentils
• 1 tsp (5 mL) kosher salt
• 1 Tbsp (15 mL) ghee (or oil)
• 2 Tbsp (30 mL) cumin seeds
• 3 cups (750 mL) yellow onion, small dice
• ¼ cup (60 mL) cloves garlic, minced
• ¼ cup (60 mL) ginger, grated
• 2 tsp (10 mL) red chili powder
• 1 Tbsp (15 mL) garam masala