Orzo-Stuffed Capsicums with Basil and Tomatoes

Ingredients

• 8 medium capsicums (use a mix of different colours)
• 2 tbsp olive oil, plus extra for brushing
• 1 onion, finely chopped
• 2 garlic cloves, crushed
• 11⁄2 cups orzo (risoni) pasta
• 4 cups vegetable stock
• 200g baby spinach leaves
• 3⁄4 cup pitted kalamata olives, halved
• 2 tbsp lemon juice
• 2 tsp finely grated lemon zest
• 250g haloumi cheese, grated
• 500g truss cherry tomatoes, left on stems, cut into sections
• Lemon-Infused Olive Oil
• 2 tbsp extra-virgin olive oil
• 1 garlic clove, sliced
• 1 tbsp finely grated lemon zest