Chicken, Leek and Butternut Squash Bake – My Food Plans

Ingredients

• 2 tablespoons olive oil
• 500 g boneless, skinless chicken thighs, cut into bite-sized pieces
• Salt and pepper to taste
• 1 large leek, trimmed, washed, and sliced
• 3 cloves garlic, minced
• 1 medium butternut squash, peeled, seeded, and cubed
• 1 teaspoon dried thyme
• 1 teaspoon smoked paprika
• ½ teaspoon ground nutmeg
• 150 ml chicken stock
• 150 ml double cream
• 100 g grated cheddar cheese
• A handful of fresh parsley, chopped (optional)