BUTTERNUT SQUASH, CHICKEN, RICE BAKE | Umami

Ingredients

• 2 tbsp avocado or olive oil
• 1 + 1/2 lbs boneless, skinless chicken thighs or breasts
• 1/2 tsp salt
• 1/2 tsp smoked paprika
• 1/2 tsp thyme
• 1 tsp rosemary + 2-4 sprigs of fresh rosemary
• 2 cups butternut squash, peeled and cubed
• 1 cup chicken broth or bone broth + water as needed
• juice of 1 lemon (~1/4 cup)
• 1 15oz can full-fat coconut milk
• 1 cup white rice