Chicken, Butterbean & Leek Bake | SheerLuxe

Chicken, Butterbean & Leek Bake | SheerLuxe

sheerluxe.com

Here at SL, we love a dish that's as easy to cook as it is to freeze and use at a later date. With lighter serving suggestions, as well as for those trying to feed a family, consider this the...

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Ingredients

  • 4-6 skinless, boneless chicken thighs
  • 1 x 400g can of butter beans, drained
  • 3 medium leeks, chopped
  • 2 tsp of frozen chopped garlic
  • 1 handful of fresh tarragon leaves, finely chopped (or 1 tsp of dried tarragon)
  • Juice of 1 lemon
  • 1 tbsp of olive oil, plus extra for drizzling
  • Salt & freshly ground pepper

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