Pecan Pie without Corn Syrup Recipe | Samsung Food App
Pecan Pie without Corn Syrup is one of the best desserts to celebrate the holidays. A flaky, homemade pie crust that can easily be gluten-free is loaded with a delicious and simple pecan pie filling...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 1 pie crust (9-inch, homemade or store-bought)
- 3 cups pecans (raw, coarsely chopped)
- ¾ cup pure maple syrup
- 1 cup brown sugar (dark)
- 3 large eggs
- 5 Tbsp. butter (melted and cooled)
- 1 tsp. vanilla
- ¼ tsp. salt
- 1 tsp. cinnamon
- Whipped Cream
- Chocolate shavings/mini chocolate chips
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