Easy Pecan Pie Recipe (No Corn Syrup)
This pecan pie recipe is corn syrup free, using dates instead for natural sweetness. The pie filling is mixed in a blender until smooth.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at feelgoodfoodie.net.
Ingredients
- 1 7 ounce prepared pie crust (, thawed according to package directions (tin pan))
- 3 cups whole pecans
- 3 eggs
- ¾ cup pitted dates
- ¾ cup pure maple syrup
- ¼ cup packed light brown sugar
- 2 tablespoons unsalted butter (melted)
- 1 tablespoon vanilla extract
- ⅛ teaspoon salt
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