Pecan Pie WITHOUT Corn Syrup: Southern Comfort, Sorted!
Ditch the Karo! This Honey & Maple pecan pie without corn syrup is pure Southern comfort. Easy pie crust, rich pecan filling.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howto.cooking.
Ingredients
- 1 ¼ cups (150g) all-purpose flour, plus more for dusting
- ½ teaspoon (2.5ml) salt
- ½ cup (113g) (1 stick) unsalted butter, cold and cubed
- 4-6 tablespoons (60-90ml) ice water
- ½ cup (113g) unsalted butter, melted and slightly cooled
- ½ cup (120ml) honey
- ½ cup (120ml) maple syrup
- ¼ cup (60ml) heavy cream
- 1 teaspoon (5ml) vanilla extract
- ¼ teaspoon (1.25ml) salt
- 3 large eggs
- 1 ½ cups (150g) pecan halves, toasted and roughly chopped
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