Roasted Beets and Walnut Salad - The Olive Tap Recipes

Roasted Beets and Walnut Salad - The Olive Tap Recipes

theolivetaprecipes.com

Ingredients: - 8-10 medium beets - 2 T. The Olive Tap’s Aceto Balsamico di Modena, 4 leaf quality - 1 1/2 t.

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Ingredients

  • 8-10 medium beets
  • 2 T. The Olive Tap’s
  • 1 1/2 t. Dijon mustard
  • Salt & pepper
  • 1/4 C The Olive Tap’s 100% Extra Virgin Olive Oil
  • 1/4 C chopped walnuts
  • 4 oz. blue cheese

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