Sautéed liver & apple salad with blackberry dressing - Good Food Middle East

Name: Sautéed liver & apple salad with blackberry dressing - Good Food Middle East
Ingredients: 2 tbsp butter; 3 sharp eating apples, such as Braeburn, peeled and cut into sugar-cube-sized pieces; 500g chicken livers, trimmed (see tip, below left, for how to prepare); 3 tbsp plain flour, seasoned generously; 100g bag salad leaves; 100g walnut halves, toasted; crusty bread, to serve (optional); 200g blackberries - smart tart berries are better than dessert ones; 2 tbsp red wine or Port; 2 tbsp balsamic vinegar; 2 tbsp golden caster sugar, plus extra if needed; 2 tsp extra virgin olive oil

www.bbcgoodfoodme.com

Dress up cheap chicken livers in this gorgeous salad for an impressive looking dish that’s ready in 25 minutes

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Ingredients

2 tbsp butter
3 sharp eating apples, such as Braeburn, peeled and cut into sugar-cube-sized pieces
500g chicken livers, trimmed (see tip, below left, for how to prepare)
3 tbsp plain flour, seasoned generously
100g bag salad leaves
100g walnut halves, toasted
crusty bread, to serve (optional)
200g blackberries - smart tart berries are better than dessert ones
2 tbsp red wine or Port
2 tbsp balsamic vinegar
2 tbsp golden caster sugar, plus extra if needed
2 tsp extra virgin olive oil