Steamed Pandan Sponge Cake - My Lovely Recipes
The steamed sponge cake has an extra Pandan leaf flavor, and the taste and texture are still the same as soft and delicate.
Ingredients
- 4 Egg Yolks
- 70 g All Purpose Flour / Cake Flour
- 20 g Corn Starch / Cake Flour
- 20 g Milk Powder
- 50 g Pandan Juice
- 50 g Butter / Corn Oil / Cooking Oil
- A Pinch Of Salt
- 4 Egg Whites
- 40 g Caster Sugar
- 0.5 tsp Lemon Juice / White Vinegar
- 4 pcs Pandan Leaves
- 80 g Water
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