Pandan Butter Sponge Cake – Crafts to Crumbs
Subtle pandan aroma meets soft buttery sponge in this non-greased pan cake. Perfect for afternoon tea or celebratory treats!
Ingredients
- 1 ½ cup (170g) cake flour
- 1/8 teaspoon salt
- 1 stick (115g) butter
- ½ cup (115g) whole milk
- 8 large eggs
- ½ teaspoon pandan extract or 1 ½ teaspoon pandan essence
- ¾ cup (130g) sugar
- ¼ teaspoon cream of tartar
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