Steamed Pandan Malay Cake (Ma Lai Go) - My Lovely Recipes
The steamed pandan Malay Cake tastes soft and moist and will not get heaty if you eat much. Full of pandan fragrance and coconut scent.
Ingredients
- 4 Eggs (65g with shell)
- 50 g Extra Virgin Coconut Oil
- 150 g Evaporated Milk
- 50 g Pandan Juice
- 100 g White Sugar
- 200 g All Purpose Flour
- 5 g Instant Yeast
- 5 g Baking Powder
- 0.25 tsp Salt
- 20 g Pandan Leaves
- 70 g Water
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