Corn Spinach Avocado Salad with Chili Lime Dressing - High Desert Farmers Market
Corn Spinach Avocado Salad with Chili Lime Dressing
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at highdesertfarmersmarket.com.
Ingredients
- 2 ears sweet corn, boiled 3 minutes, then cut off cob
- 1 bunch spinach, stems removed, torn
- 1 green onions, sliced
- ¼ cup fresh cilantro, coarsely chopped
- 1 avocado, large dice
- ¼ cup red bell pepper, chopped
- ¼ cup pumpkin seeds/Pepitas
- ½ cup Monterey Jack cheese (optional)
- ¼ cup extra virgin olive oil
- Juice of 1-2 limes
- 1 tsp chili powder
- 1 clove garlic, minced
- ¼ tsp sea salt
- ¼ tsp black pepper
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