Tomato Bruschetta Recipe
This beautiful Italian tomato bruschetta recipe is the perfect summertime snack. Plump, ripe tomatoes mingle with garlic, basil and oil to perfection.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatitalianchefs.com.
Cooking tools:
- Grill
- Toaster
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- 4 slices of bread, large, such as rustic Tuscan or Pugliese bread
- tomatoes, ripe, 300–400g
- extra virgin olive oil, very good quality, 3–4 tbsp
- garlic cloves, 1–2
- basil leaves, 4–5, plus more to garnish
- salt
- pepper
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