Roasted Radish & Herbed Ricotta Omelette
Roasted Radish and Herbed Ricotta Omelette - For this Roasted Radish and Herbed Ricotta Omelette recipe, I recommend making or finding fresh ricotta. Also, I prefer the mellow flavor of the French...
Keywords
- Roasted Radish and Herbed Ricotta Omelet
- spring season Omelette recipe
- eating egg white omelets
- healthy Omelette recipes
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Cooking tools:
- Oven
- Roasting dish
- Mixing bowl
- Whisk
- Nonstick skillet
- Spatula
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Stove
- Plate
Ingredients
- 1 cup thinly-sliced French breakfast radishes, or other radish variety
- 2 teaspoons olive oil
- 1/4 teaspoon sea salt
- 1/4 cup plus 2 tablespoons fresh whole-milk ricotta
- 2 teaspoons minced fresh chives
- 1 teaspoon minced fresh thyme
- 1 teaspoon minced fresh flat leaf parsley, plus extra for topping
- 4 large or extra-large eggs
- 2 tablespoons whole milk
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper
- 1 tablespoon butter
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