Hot Dogs Reuben Style from The Clay-Pot Cookbook by Georgia Sales
One advantage of wet-pot cookery is that flavor and nutrients remain in the food and aren't boiled away. This is as true of the common hot dog as anything else. You'll find a new kind of frankfurte...
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Ingredients
- 1 pound sauerkraut
- ¼ pound Swiss cheese
- 4 large or 6 small hot dogs
- 1 teaspoon caraway seeds
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