Hot dog with sauerkraut and bacon
This hot dog with sauerkraut and bacon immediately cures those hunger pangs. Delicious during the winter or on a rainy Sunday afternoon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eru.eu.
Ingredients
- 4 petits pains
- 100 grams ERU Prestige
- 4 fresh bratwurst sausages
- 50 grams butter
- 8 long slices of smoked bacon
- 150 grams sauerkraut
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