Grilled Rack of Lamb with Honey Pasilla Glaze - Rick Bayless

Name: Grilled Rack of Lamb with Honey Pasilla Glaze - Rick Bayless
Ingredients: 6 garlic cloves; 6 (about 2 ounces total) dried pasilla chiles, stemmed, seeded and torn into flat pieces; 1 teaspoon dried oregano, preferably Mexican; 1/4 teaspoon black pepper, preferably freshly ground; 1/8 teaspoon cumin, preferably freshly ground; 1/4 cup honey; 2 tablespoons vinegar (I prefer balsamic here); Salt; 2 lamb racks (each should have 8 rib bones and weigh about 1 3/4 to 2 pounds); Olive or vegetable oil to brush or spray on the racks; 1 small red onion, finely chopped; About 1/4 cup Mexican queso añejo or another garnishing cheese like Romano or Parmesan; Flat leaf parsley leaves, for garnish

www.rickbayless.com

Grilled Rack of Lamb with Honey Pasilla Glaze | Rick Bayless - Savory lamb infused with sweet honey and spicy pasillas, perfect for special occasions.

View full recipe on www.rickbayless.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rickbayless.com.

Share this recipe:

Ingredients

6 garlic cloves
6 (about 2 ounces total) dried pasilla chiles, stemmed, seeded and torn into flat pieces
1 teaspoon dried oregano, preferably Mexican
1/4 teaspoon black pepper, preferably freshly ground
1/8 teaspoon cumin, preferably freshly ground
1/4 cup honey
2 tablespoons vinegar (I prefer balsamic here)
Salt
2 lamb racks (each should have 8 rib bones and weigh about 1 3/4 to 2 pounds)
Olive or vegetable oil to brush or spray on the racks
1 small red onion, finely chopped
About 1/4 cup Mexican queso añejo or another garnishing cheese like Romano or Parmesan
Flat leaf parsley leaves, for garnish