Grilled Rack Of Lamb With Garlic & Rosemary
Grilled rack of lamb is a simple but flavorful dish to serve any time of the year, but especially as a festive Easter centerpiece.
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Cooking tools:
- Grill
- Instant-read thermometer
- Citrus press
- Whisk
- Mixing bowl
- Dish
- Zip-top bag
- Refrigerator
- Aluminum foil
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Tongs
- Kitchen timer
- Plate
Ingredients
- 2 racks of lamb, frenched (about 1 ½ pounds each)
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 1 tbsp brown sugar or honey
- 1/2 cup olive oil
- Juice of two lemons (about 2 oz)
- 2 tsp of salt (more to taste)
- Freshly ground black pepper
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