Lick My Spoon | Roasted Beet and Goat Cheese Arancini with Balsamic Glaze

Ingredients

• 1 large beet (approx 1 lb)
• 1 tablespoon olive oil
• 32 ounces chicken stock
• 2 tablespoons butter
• ½ onion, finely diced
• 1 cup Arborio rice
• ½ cup white wine
• 2 teaspoons balsamic vinegar
• 1 ½ teaspoons kosher salt
• 1 teaspoon crushed rosemary
• ½ cup all purpose flour
• 2 large eggs, beaten
• 1 ½ cups panko breadcrumbs
• 3 ounces fresh chevre goat cheese, cold
• vegetable oil for frying
• 1 cup balsamic vinegar
• 2 T brown sugar