Lick My Spoon | Roasted Beet Hummus
A single roasted beet brings an unexpected va-va-voom to your ordinary hummus. Rich, velvety, earthy, and sweet. And that color. Hello, gorgeous! This is a part
Ingredients
- 8 oz beet, scrubbed clean
- 1 head garlic
- 15 oz can garbanzo beans, drained and rinsed
- ¾ cup extra virgin olive oil
- ¼ cup roughly chopped almonds
- 1 ½ tablespoons (or more) red wine vinegar
- 2 tablespoons julienned mint, cut at the last minute
- Salt and pepper to taste
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