MEATY BEEF SHORT RIBS – Dads That Cook

Name: MEATY BEEF SHORT RIBS – Dads That Cook
Ingredients: 3-4 lbs beef short ribs, about 12 ribs; 1/3 cup sunflower oil; 2 onions, thickly sliced; 2 cup American-style craft lager (example - Samuel Adams); 3 cup Homemade or good-quality chicken stock; 2/3 cup black strap molasses; Small bunch thyme; Burnt oak wood chips, tied in a muslin bag; Fresh raspberries, for garnish; Pomegranate arils, for garnish; Little bit of mustard; Splash of Worcestershire or use a mix of the drippings and a little flour for a gravy; 2 tbsp cayenne pepper; 2 tbsp smoked paprika; 1 tbsp toasted cumin seeds; 2 tbsp garlic powder; 1 tbsp cracked black pepper; 6 tbsp sunflower oil

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These Meaty Beef Short Ribs are marinated overnight then slow cooked and finished on the BBQ. The result is the most tender, flavorful short ribs you've ever tasted!

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Ingredients

3-4 lbs beef short ribs, about 12 ribs
1/3 cup sunflower oil
2 onions, thickly sliced
2 cup American-style craft lager (example - Samuel Adams)
3 cup Homemade or good-quality chicken stock
2/3 cup black strap molasses
Small bunch thyme
Burnt oak wood chips, tied in a muslin bag
Fresh raspberries, for garnish
Pomegranate arils, for garnish
Little bit of mustard
Splash of Worcestershire or use a mix of the drippings and a little flour for a gravy
2 tbsp cayenne pepper
2 tbsp smoked paprika
1 tbsp toasted cumin seeds
2 tbsp garlic powder
1 tbsp cracked black pepper
6 tbsp sunflower oil