Steak in Green Peppercorn Sauce | Jill's Table
Madagascar green peppercorns offer a delicious fruity flavour to this rich sauce to accompany the perfect steak.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jillstable.ca.
Ingredients
- 1 large striploin steak
- 1 tbsp butter
- 1 shallot, finely diced
- 1 tbsp Madagascar green peppercorns
- ½ cup beef broth
- 1 tbsp cognac or bourbon
- 4 tbsp whipping cream
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