Sirloin Steaks mixed Peppercorns | Traeger Grills
That sizzling sound of seasoned steak on a hot skillet will get mouths watering. Peppercorn is the perfect pepper to pepper your steak.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 1 1/2 Tablespoon Whole Peppercorn Blend, black, green, pink, red, white, etc.
- 2 Whole Top Sirloin Steaks, 10-12 oz, well-chilled
- As Needed Worcestershire sauce
- 1 As Needed kosher or sea salt
- 2 Tablespoons Butter, cut into 8 pieces
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