Steaks with Green Peppercorn Sauce | RICARDO

Ingredients

• 4 steaks, of your choice (striploin, top sirloin, ribeye etc.).
• 1 tablespoon (15 ml) olive oil
• 3 tablespoons (45 ml) butter
• 8 oz (227 g) white button mushrooms, halved
• 2 teaspoons (10 ml) cornstarch
• 2 cups (500 ml) beef broth
• 1/2 cup (125 ml) sherry
• 1/2 cup (125 ml) 35% cream
• 1 tablespoon (15 ml) Dijon mustard
• 1 teaspoon (5 ml) honey
• 2 teaspoons (10 ml) green peppercorns
• Salt and pepper