Scallop and Snow Pea Stir-fry Recipe – Sunset Magazine

Ingredients

• 1 tablespoon vegetable oil
• 2 tablespoons minced garlic
• 2 tablespoons minced fresh ginger
• 1 pound large sea scallops, halved crosswise
• 8 ounces snow peas
• 1/2 cup reduced-sodium chicken broth
• 3 tablespoons reduced-sodium soy sauce
• 2 tablespoons chopped green onions
• About 6 oz. thin dried Asian egg or wheat noodles, cooked as package directs