Honey & Ginger glazed Chantenay Carrots - Feed Your Family for £20 a week
Delicious Honey & Ginger glazed Chantenay Carrots perfect for a Sunday roast or picnic. Yields 4 servings in just 25 mins. Try this versatile recipe now!
Ingredients
- 500 g Chantenay Carrots
- 4 tbsp Honey
- 1 small piece of ginger
- 2 tbsp Butter
- 1 tsp Oil
- 1 handful of Parsley
- 1 pinch S&P
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