Vegetable Tartine with Pesto and Halloumi

Ingredients

• 12 piecesSALERNO - Halloumi Cheese, cut 1 quarter inch thick
• 12 piecescrostini
• 1/4 cup (60 mL) extra virgin olive oil
• 1 cup (250 mL) arugula leaves
• 1 garlic clove
• 1/4 cup (60 mL) Grana Padano cheese, grated
• 1/4 cup (60 mL) zucchini, diced small
• 1/4 cup (60 mL) red bell peppers, diced small
• 1/4 cup (60 mL) Chinese eggplant, diced small
• olive oil
• salt, to taste
• black pepper, to taste