Crispy Enoki Mushrooms with Spicy Mayo Dip | Asian Inspirations

Crispy Enoki Mushrooms with Spicy Mayo Dip | Asian Inspirations

asianinspirations.com.au

Turn tender enoki mushrooms into a crisp, light snack. This vegan-friendly recipe will make anyone a mushroom lover. Check out our recipe for our Crispy Enoki…

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Ingredients

  • 360g enoki mushrooms
  • 150g tempura flour
  • 200ml water (iced)
  • ½ tsp sweet paprika powder
  • ½ tsp garlic powder
  • 1L oil for deep frying
  • 3 tbsp vegan mayonnaise
  • 2 tsp sriracha sauce
  • 1 tbsp spring onion (chopped)
  • 1 tsp togarashi (optional)

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