Crispy Enoki Mushroom Recipe | For Bao | Lee Kum Kee USA
Make this crispy enoki mushroom recipe for your next Meatless Monday in just 30 minutes, paired with a fluffy bao and a sweet Lee Kum Kee soy sauce glaze!
Ingredients
- 8 oz. enoki mushrooms, trimmed and kept in small clusters
- 1/4 cup cornstarch
- 2 Tbsp. vegetable oil
- 8 steamed bao buns
- 1 cucumber, thinly sliced
- 1 tsp. sesame seeds, for garnish
- 2 stalks green onions, sliced, for garnish
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