Blueberry Mango Soup | Blueberries
Recipe by Executive Chef/ Co-Owner Marcus Samuelsson, Aquavit, New York City
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Ingredients
- 6 cups fresh or frozen blueberries
- 3/4 cup sugar
- 2 tablespoons lemon juice
- 1 teaspoon ground cardamom
- 3/4 cup mango purée
- 1 cup muscatel, ice wine or honey wine
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