Blueberry Soup | Blueberries

Name: Blueberry Soup | Blueberries
Ingredients: 3 pints blueberries, picked over to remove stems; ¾ cup sugar; Juice from ½ lemon; 1 tablespoon ground cardamom; 1 cup Muscatel, Ice Wine, or Honey wine; ¾ cup mango puree* or 1 mango, peeled, pitted, and pureed in a blender or food processor

blueberry.org

Cold soups can be incredibly refreshing on a hot summer day, and they go well beyond gazpacho! In this Blueberry Soup, blueberries are cooked down with

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Ingredients

3 pints blueberries, picked over to remove stems
¾ cup sugar
Juice from ½ lemon
1 tablespoon ground cardamom
1 cup Muscatel, Ice Wine, or Honey wine
¾ cup mango puree* or 1 mango, peeled, pitted, and pureed in a blender or food processor