Tilapia Piccata & Cacio e Pepe
Flaky tilapia and tangy capers with fresh lemon juice over a bed of pasta makes this recipe a seafood lover's dream. You can also swap tilapia for chicken!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at schnucks.com.
Cooking tools:
- Skillet
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Fork
- Tongs
- Spatula
- Colander
- Pot
- Serving platter
- Plate
- Paper towel
- Kitchen towel
Ingredients
- 2 tbsp. Schnucks olive oil
- 1/2 cup Schnucks all-purpose flour
- 1 tsp. chili powder
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 4 (6 oz.) tilapia (or cod) filets
- 4 tbsp. Schnucks butter
- 3 tbsp. lemon juice
- 2 tbsp. capers
- 2 tsp. black pepper
- 1 (16 oz.) box angel hair pasta, cooked
- dried or chopped fresh parsley, to serve (if desired)
- lemon wedges to serve (if desired)
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