Mediterranean Garbanzo Salami Salad Recipe

Name: Mediterranean Garbanzo Salami Salad Recipe
Total time: 15 min
Ingredients: 7 tablespoons olive oil; 3 tablespoons white wine vinegar; 1 teaspoon dried oregano (or to taste); 1 teaspoon minced fresh garlic (no more than 1 teaspoon fresh, or use garlic powder); 1 -2 tablespoons grated parmesan cheese (or to taste); 2 teaspoons sugar; salt; pepper; 7 cups arugula or 7 cups romaine lettuce; 1 (15 ounce) can garbanzo beans (rinsed and well drained); 1 small cucumber (peeled and chopped into about 1/2-inch pieces); 1 red bell pepper, thinly sliced; 1 red onion, thinly sliced; 2 cups cherry tomatoes; 3 ounces dry italian salami, sliced into thin strips (Genoa salami is good to use); 1 cup kalamata olive (or use canned pitted black or green olives); 1/2 cup crumbled feta cheese (or to taste)

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For the dressing adjust amount to taste, if you like lots of dressing then double the ingredients. Cooked shrimp can be subbed for the dried salami if

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Ingredients

7 tablespoons olive oil
3 tablespoons white wine vinegar
1 teaspoon dried oregano (or to taste)
1 teaspoon minced fresh garlic (no more than 1 teaspoon fresh, or use garlic powder)
1 -2 tablespoons grated parmesan cheese (or to taste)
2 teaspoons sugar
salt
pepper
7 cups arugula or 7 cups romaine lettuce
1 (15 ounce) can garbanzo beans (rinsed and well drained)
1 small cucumber (peeled and chopped into about 1/2-inch pieces)
1 red bell pepper, thinly sliced
1 red onion, thinly sliced
2 cups cherry tomatoes
3 ounces dry italian salami, sliced into thin strips (Genoa salami is good to use)
1 cup kalamata olive (or use canned pitted black or green olives)
1/2 cup crumbled feta cheese (or to taste)