Garbanzo Salad with Iceberg, Salami and Provolone

Name: Garbanzo Salad with Iceberg, Salami and Provolone
Ingredients: 1 head lettuce (iceberg, medium, sliced thin); 6 ounces tomatoes (cherry, halved); 1/2 can garbanzo beans (drained); 1/4 cup Kalamata olives (sliced); 7 slices salami (cut into strips, I use Uncured Applewood Smoked Salami from Trader Joe’s); 5 slices cheese (Provolone, cut into strips); ■■■■ DRESSING: ■■■■■; 1/4 cup avocado oil; 2 tablespoons red wine vinegar; 1 teaspoon maple syrup; 1 clove garlic (small, finely grated); 1/2 teaspoon Dijon mustard; 1/2 teaspoon Italian seasoning; salt (to taste); ground black pepper (to taste)

mydeliciousmeals.com

You’ll like the combination of textures, flavors and colors in this Italian style salad. Iceberg lettuce gives a nice, refreshing crunch, while garbanzo beans add some nutty flavor. The salad then...

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Ingredients

1 head lettuce (iceberg, medium, sliced thin)
6 ounces tomatoes (cherry, halved)
1/2 can garbanzo beans (drained)
1/4 cup Kalamata olives (sliced)
7 slices salami (cut into strips, I use Uncured Applewood Smoked Salami from Trader Joe’s)
5 slices cheese (Provolone, cut into strips)
■■■■ DRESSING: ■■■■■
1/4 cup avocado oil
2 tablespoons red wine vinegar
1 teaspoon maple syrup
1 clove garlic (small, finely grated)
1/2 teaspoon Dijon mustard
1/2 teaspoon Italian seasoning
salt (to taste)
ground black pepper (to taste)