Dill Pickle Pasta Salad (Gluten Free) by Reed Dunn
Taste childhood favorites in this Dill Pickle Pasta Salad (Gluten Free). Cheddar, pickles, and a creamy dressing come together for a summertime hit. Perfect for any dill lover!
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Cooking tools:
- Pot
- Colander
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Cutting board
- Chef's knife
- Spoon
- Refrigerator
- Stove
- Kitchen timer
Ingredients
- 8 oz Pasta Shells
- 1 cup Dill Pickle Slices
- 1/2 cup Celery
- .5 cup Onion
- 4 oz Cheddar Cheese
- 2 Tbsp Dill, Fresh
- .5 cup Mayonnaise
- .25 cup Sour Cream
- 2 - 3 Tbsp Dill Pickle Juice
- .5 tsp Kosher Salt
- .25 tsp Black Pepper
- .25 tsp Smoked Paprika
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