The ultimate mac n cheese recipe S.Pellegrino Young Chef CookBook
Chef Antonio Romano won the Fine Dining Lovers Food for Thought Award for Italy & South East Europe Region. Discover his mac n cheese recipe.
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Cooking tools:
- Microplane
- Grater
- Pot
- Colander
- Saucepan
- Whisk
- Mixing bowl
- Wooden spoon
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- Butter: 60 g
- All purpose flour: 60 g
- Buttermilk farmhouse: 75 g
- Gorgonzola cheese D.O.P.: 150 g
- Taleggio cheese D.O.P.: 150 g
- Parmigiano Reggiano 36 months: 210 g
- Hazelnut flour: to taste
- Macaroni pasta: 500 g. or other short pasta
- Salt
- Fresh Italian black summer truffle: 50 g
- Black pepper
- Chives: 50 g
- Piedmont hazelnut I.G.P.: 20 g
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