Mac ‘n Cheese Recipe
Indulge your inner cheese lover with this easy-to-make recipe, made with our mouth-watering mozzarella, parmesan, romano and ricotta cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.frigocheese.com.
Cooking tools:
- Baking dish
- Oven
- Stove
- Pot
- Colander
- Grater
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 2 cups dry elbow macaroni
- 1 (15-ounce) container Frigo® Whole Milk Ricotta Cheese
- 2 cups (8 ounces) shredded Frigo® Mozzarella Cheese
- 1/2 cup (2 ounces) Romano Cheese, finely shredded
- 2 cups (8 ounces) cheddar cheese, shredded
- 1 cup sour cream
- 1 egg, beaten
- 1/4 cup flour
- 1/2 teaspoon salt
- 1/4 teaspoon white pepper
- 1/2 teaspoon dry mustard
- 1/2 cup (2 ounces) Frigo® Shredded Parmesan Cheese
- 1/2 teaspoon paprika
- 2 tablespoons parsley, finely chopped
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