Corned Beef & Cabbage - Coolinarco.com
Corned Beef & Cabbage, a beloved Irish-American dish perfect for St. Patrick's Day and gatherings. Enjoy this comforting meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coolinarco.com.
Ingredients
- 2 pounds corned beef brisket (with spice packet)
- 2 tablespoons olive oil
- 3 cups water
- 1 medium head of cabbage (cut into wedges)
- 3 large carrots (peeled and sliced)
- 6 pieces red potatoes (quartered)
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