The Best Caviar Deviled Eggs Recipe | LES GASTRONOMES | Les Gastronomes
Elevate your deviled egg game with this decadent Caviar Deviled Eggs recipe. Creamy egg yolks, tangy Dijon mustard and lemon juice, and a generous dollop of Royal Baerii caviar make for a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lesgastronomes.ae.
Ingredients
- 6 hard-boiled eggs
- 1/4 cup mayonnaise
- 1 tsp Dijon mustard
- 1 tsp fresh lemon juice
- Salt and pepper, to taste
- 2 tbsp caviar (such as Royal Baerii)
- Fresh dill or chives, for garnish
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