Slow-Cooked Two-Bean Minestrone Recipe

Name: Slow-Cooked Two-Bean Minestrone Recipe
Ingredients: 1 medium onion, halved crosswise, cut into thin wedges; 1 garlic clove, minced; 1 stalk celery, coarsely chopped; 2 medium carrots, cut into 1/2-inch slices; 2 (14 1/2-oz.) cans ready-to-serve chicken broth; 1 (19-oz.) can white kidney or cannellini beans, drained, rinsed; 1 (15 1/2- or 15-oz.) can kidney beans, drained, rinsed; 1 (14 1/2-oz.) can Italian-seasoned stewed tomatoes, undrained, cut up; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1 cup frozen cut leaf spinach, thawed, squeezed to drain*; 3 oz. uncooked spaghetti, broken into thirds (3/4 cup)

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Slow cooked minestrone made using veggies, two beans and pasta makes a hearty meal.

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