Marmite Black Bean Crunch Wrap | Sanitarium Health Food Company
Level up your next Mexican-themed dinner night with these Marmite infused crunch wraps. Quick and easy to make and packed full of flavour, the whole family will love them.
Ingredients
- 6 wholemeal wraps
- 1 tbs sunflower oil
- For the black bean mix: 1 tbs sunflower oil
- 1 tsp ground cumin
- 1 tsp paprika
- 400g black beans, drained
- 1 tbs marmite
- For the topping: 150g grated Edam cheese
- ½ cup shredded lettuce
- 1 tomatoes, diced
- ½ red capsicum, diced
- ½ small red onion, diced
- Handful of coriander leaves, to sprinkle
- For the avocado cream: 1 ripe avocado
- 100g low fat yoghurt
- Handful of coriander, stalks roughly chopped (set aside leaves for garnish)
- 1 lemon or lime, zest and juice
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