Maple-Brown Sugar Pancetta BLT with Avocado and Basil Aioli - Sensei Farms Recipe | |

Name: Maple-Brown Sugar Pancetta BLT with Avocado and Basil Aioli - Sensei Farms Recipe | |
Ingredients: 8 ounces pancetta, sliced thin (ask the deli attendant to slice for you if possible); 1/4 cup + 2 tbsp light brown sugar; 1/4 cup pure maple syrup; 3 fresh garlic cloves, minced; 1/2 tsp kosher salt; 2 tbsp fresh lemon juice; 1/2 cup fresh basil, finely chopped; 1 cup mayonnaise; 8 thick cut sourdough, toasted; 2 beefsteak tomatoes, sliced thick; to taste kosher salt; to taste freshly cracked black pepper; 1 head butter lettuce, core removed, leaves divided, washed and patted dry; 1 avocado, slice

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Anything but ordinary B.L.T. featuring maple and brown sugar glazed pancetta, our sweet vine-ripened tomatoes and tender living butter lettuce, creamy avocado,

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Ingredients

8 ounces pancetta, sliced thin (ask the deli attendant to slice for you if possible)
1/4 cup + 2 tbsp light brown sugar
1/4 cup pure maple syrup
3 fresh garlic cloves, minced
1/2 tsp kosher salt
2 tbsp fresh lemon juice
1/2 cup fresh basil, finely chopped
1 cup mayonnaise
8 thick cut sourdough, toasted
2 beefsteak tomatoes, sliced thick
to taste kosher salt
to taste freshly cracked black pepper
1 head butter lettuce, core removed, leaves divided, washed and patted dry
1 avocado, slice