BLT panzanella recipe | Good Food

Ingredients

• 6 rashers thick-cut bacon
• 300g day-old sourdough or other crusty bread, torn into large chunks
• 3 tbsp olive oil
• 700g ripe mixed cherry tomatoes any larger ones halved
• 100g mayonnaise
• 1 tbsp apple cider vinegar
• 1 shallot peeled and finely chopped
• 1 tbsp capers drained, rinsed and finely chopped
• 1 lemon zested and juiced
• 1 tbsp honey
• small bunch of basil finely chopped, plus extra leaves to serve
• 80g rocket