BLT Panzanella Salad - Oliver's Markets
Enjoy a refreshing twist on BLT with this hearty Panzanella Salad. Heirloom tomatoes, crispy bacon, arugula, and avocado come together in a tangy dressing for a flavorful side or main dish!
Ingredients
- 4 c. Sourdough Bread, cut into 1 inch cubes
- 5 tbsp. Olive Oil
- 16 oz. package Thick-Cut Bacon, cut into bite-sized pieces
- 4 tbsp. Red Wine Vinegar
- 3 tbsp. Dijon Mustard
- 3 tbsp. Honey
- 1 tsp. Black Pepper
- 1 tsp. Crushed Red Pepper
- 4 c. Baby Arugula, packed
- 2 c. Heirloom Cherry Tomatoes, sliced in half
- 1 c. Basil Leaves, packed & chopped
- 2 ripe Avocados, diced
- 3 tbsp. Capers, drained
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