Homemade Strawberry Cream Puffs with Fresh Berries
Delicate puff pastry hearts filled with strawberry jam, fresh berries and sweetened whipped cream, dusted with sugar and drizzled with chocolate.
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Cooking tools:
- Cookie cutter
- Chef's knife
- Baking sheet
- Pastry brush
- Oven
- Mixing bowl
- Whisk
- Bread knife
- Spoon
- Piping bag
- Star piping tip
- Cutting board
- Fine-mesh sieve
- Airtight container
- Measuring spoon
- Measuring cup
- Stove
- Saucepan
- Microwave
Ingredients
- 400g puff pastry
- 100g fresh strawberries
- 100ml whipping cream sweetened with icing sugar
- 8 teaspoons strawberry jam
- 1 tablespoon white cocoa syrup
- 2 tablespoons icing sugar, for sprinkling
- Melted chocolate, for drizzling
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