Bean & barley soup - Good Food Middle East
Explore our Bean & Barley Soup recipe for a comforting, hearty dish perfect for chilly days. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 2 tbsp vegetable oil
- 1 large onion, finely chopped
- 1 fennel bulb, quartered, cored and sliced
- 5 garlic cloves, crushed
- 400g can chickpeas, drained and rinsed
- 2 x 400g cans chopped tomatoes
- 600ml vegetable stock
- 250g pearl barley
- 215g can butter beans, drained and rinsed
- 100g pack baby spinach leaves
- grated Parmesan, to serve
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