40 Minute Eggplant Rollatini - A Mind-Blowing Healthy Italian Dish
Creamy ricotta and spinach wrapped in tender eggplant slices, topped with marinara and Parmesan. A quick, delicious Italian comfort food ready in just 40 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbylena.com.
Cooking tools:
- Pastry brush
- Grater
- Baking sheet
- Baking dish
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Fork
- Spoon
- Measuring spoon
- Colander
Ingredients
- 2 medium eggplants, sliced lengthwise into 1/4-inch planks
- 1 cup ricotta cheese, whole milk or part-skim
- 1 cup packed chopped spinach, excess water squeezed out
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1 cup marinara sauce, jarred or homemade
- 1 tablespoon olive oil
- Salt
- pepper
More Like This
40 Minute Eggplant Rollatini - A Mind-Blowing Healthy Italian Dish
recipesbylena.com
Recipe Details
rickscookingschool.com
Homemade Eggplant Rollatini with Ricotta and Marinara (Easy 145-Min Recipe)
recipebyme.com
Homemade Eggplant Rollatini with Ricotta and Marinara (Easy 145-Min Recipe)
recipebyme.com
Carmine's Stuffed Eggplant Rollatini at Home | Entrees | Carmine's Italian Recipes
carminesnyc.com
Eggplant Rollatini with Spinach - Food Gardening Network
foodgardening.mequoda.com
Holistic Eggplant Rollatini Recipe
wholelifestylenutrition.com
Baked Eggplant Rollatini: A Classic Italian Delight — Easy Italian Recipe
petitegourmets.com