Recipe Details
Delightful Eggplant Rollatini in 45 minutes! Savor ricotta, spinach, and marinara in tender eggplants. Perfect vegetarian main dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rickscookingschool.com.
Ingredients
- 4 eggplants
- 1/4 cup olive oil
- 1 package frozen spinach, thawed
- 3 cups ricotta cheese
- 1 egg
- 1 1/2 cups prepared marinara sauce or Rick's Red Sauce
- 2 cups parmesan cheese, grated, divided
- 3/4 cups fresh basil leaves, finely chopped
- 1 cup mozzarella cheese, grated
- kosher salt and freshly ground pepper, to taste
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